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Ingredients: SUGAR, PLAM KERNEL OIL, WHOLE MILK POWDER, NONFAT DRY MILK, PALM OIL, SOY LECITHIN - AN EMULSIFIER, VANILLA., BROWN SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), EGGS, SUGAR, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), KOSHER SALT, BAKING SODA
Allergens - dairy, eggs, soy, wheat, peanuts, tree nuts
Larchmont Bake Shop cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please do not order. We are not an allergy-free bakery.
Cookie Care
Cookies may be stored in an airtight container for at least one week.
For peak freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately. When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey.
